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Learn to Make Yogurt Cultures for Health

Learn to Make Yogurt

Cultures for Health

Published November 7th 2011
ISBN :
Kindle Edition
131 pages
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 About the Book 

Learn to make yogurt at home for a fraction of the cost of buying it. Detailed instructions and 15 recipes for using homemade yogurt.Contents:-What is Yogurt?-Yogurt Basics-Choosing Your Milk-Alternative Milks (Soy, Nut, Rice, etc.)-Choosing a YogurtMoreLearn to make yogurt at home for a fraction of the cost of buying it. Detailed instructions and 15 recipes for using homemade yogurt.Contents:-What is Yogurt?-Yogurt Basics-Choosing Your Milk-Alternative Milks (Soy, Nut, Rice, etc.)-Choosing a Yogurt Starter-Which Type of Yogurt Starter Do I Have?-Making Yogurt with Direct-set Cultures-Making Yogurt with Reusable Cultures-Making Yogurt with Raw Milk-Maintaining Temperatures for Culturing Yogurt-Enhancing Yogurt: Thickening & Flavorings-How to Make Greek-style Yogurt-How to Store Yogurt and Yogurt Cultures-Frequently Asked Questions-Yogurt Around the World-Ways to Use YogurtRecipes Included:-Labneh (aka Yogurt Cheese)-Sour Cream-Creme Fraiche-Piima Cream-Cultured Butter-Mast Va Khair (Iranian Yogurt & Herbs)-Tzatziki Sauce-Piima Ranch Dressing-Creamy Garlic Salad Dressing-Piima Chai-Oatmeal Yogurt Muffins-Blueberry Yogurt Muffins-Apple Spice Yogurt Bread-Smoothie Recipes-Strawberry Frozen Yogurt-Greek-style Frozen Yogurt